skip to main content

Searching...

Craft Malz Hot Dog Buns Mit Craft Malz Und Ireks Soft Roll 7

Ingredients

Click Shopping List key to Add/Remove item to your Shopping List

Artisan Malt Hot Dog Buns using IREKS Craft Malt

Email Recipe         Download Recipe         Print Recipe

IREKS Craft Malt is an Aromatic malt blend for individual malt baked goods. Try out this recipe for delicious artisan malt hot dog buns.

Method

  • Mixing time: 2 + 8 minutes

  • Dough temperature: 26° C – 28° C

  • Bulk fermentation time: approx. 10 minutes

  • Scaling weight: 1.600 kg/30 pieces

  • Intermediate proof: approx. 15 minutes

  • Processing: long-shaped

  • Final proof: approx. 90 minutes

  • Baking temperature: 260° C, giving slight steam

  • Baking time: approx. 8 minutes

  • Instructions for Use

    After the intermediate proof, divide the balls, mould round and allow to relax briefly. Mould the dough pieces long by hand, place on greased trays and allow to prove. At full proof, allow the upper surface of the dough pieces to dry a little and subsequently load, giving slight steam.

  • Tip

    If possible, special trays should be used for hot dog buns.

Delivery across
UK & Ireland