Ingredients
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32 kg 70 lbs 9 oz kg Carr's Strong Flour 16kg
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1 kg 2 lbs 3 oz kg Macphie Bread Concentrate - delisted
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1 kg 2 lbs 3 oz kg AB Mauri Pinnacle Baker's Yeast
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18 L 75.6 cups Water
Macphie Bread Concentrate Make-Up Instructions
Macphie Bread Concentrate is a powder concentrate for the production of wide range of top quality white and brown crusty/oven bottom bread and rolls. Macphie Bread Concentrate can also be used for the production of delicious Ciabatta bread.
Method
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Use water tempered to give final dough temperature of 27ºC (80ºF).
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Conventional Mixer - 10-15 minutes on middle speed.
Spiral Mixer - 2 minutes on slow speed and 6 minutes on fast speed.
High Speed Mixer - 2-3 minutes (11 watt hours) per kg of dough.
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Prove rolls at 40ºC(104ºF) R.H. 85% for approximately 30-40 minutes.
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Bake at 230-250ºC (450-480ºF) for 25-30 minutes (and steam for crusty varieties).
