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Macphie Bread Concentrate Make-Up Instructions

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Macphie Bread Concentrate is a powder concentrate for the production of wide range of top quality white and brown crusty/oven bottom bread and rolls. Macphie Bread Concentrate can also be used for the production of delicious Ciabatta bread.


  • Use water tempered to give final dough temperature of 27ºC (80ºF).

  • Conventional Mixer - 10-15 minutes on middle speed.

    Spiral Mixer - 2 minutes on slow speed and 6 minutes on fast speed.

    High Speed Mixer - 2-3 minutes (11 watt hours) per kg of dough.

  • Prove rolls at 40ºC(104ºF) R.H. 85% for approximately 30-40 minutes.

  • Bake at 230-250ºC (450-480ºF) for 25-30 minutes (and steam for crusty varieties).

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