Ingredients
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6.25 kg 13 lbs 12 oz kg Macphie Strawberries & Cream Sensation - delisted
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2.46 L 10.332 cups Water
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1.365 L 5.733 cups Olympic Vegetable Oil - delisted
Macphie Strawberries & Cream Sensation Make Up Instructions
Macphie Strawberry & Cream Sensation contains strawberry fruit pieces which form pockets of fruity juiciness when baked, adding a delicious new taste sensation and a new level of moistness to the crumb. It is a complete powder mix containing Strawberry fruit chips, which requires only the addition of water and vegetable oil to produce delicious Strawberry and Cream loaf cakes, muffins and tray bakes with an incredibly moist crumb. Other flavours in the Macphie Cake Sensations range include Lemon, Apple & Cinnamon, Chocolate Orange and Ginger.
Method
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Add the Strawberry & Cream Sensation to a machine bowl fitted with a beater.
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On 1st speed slowly add the water and oil and mix for 1 minute.
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Scrape down and continue mixing for a further 2 minutes on 2nd speed.
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Reduce to 1st speed and mix for a final 1 minute.
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Scaling suggestions:
For loaf cakes, deposit 350g-400g of batter into a paper case in a loaf cake tin and bake at 180°C (360°F) for 40-50 minutes.
For muffins, deposit approximately 75g of batter into paper cases on muffin trays. Decorate as desired.
Bake at 185°C (365-390°F) for approximately 30 minutes.
For tray bakes, deposit approximately 4.5kg for an 18”x30” sheet. Bake at 180°C (360°F) for 40 minutes.
