Ingredients
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4.53 kg 9 lbs 16 oz kg
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0.08 kg 0 lbs 3 oz kg
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1.02 kg 2 lbs 4 oz kg
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0.91 kg 2 lbs 0 oz kg
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0.4 kg 0 lbs 14 oz kg Glucose
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0.74 L 3.108 cups Water
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0.68 L 2.856 cups Plain Chocolate (melted)
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Chocolate Colour
Chocolate Icing
Method
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Place the largest portion of icing sugar and the milk powder in a machine bowl fitted with a beater
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Place the Gamma margarine, icing sugar, glucose and water into a suitable container and heat to 160°F
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Add two thirds of this blend to the icing sugar and the milk powder in the mixing bowl
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Mix until smooth, add the remainder of the blend and clear on slow speed.
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Add the melted chocolate and blend well together on slow speed.
