Our News & Events
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03 Jul -
19 FebEnter the All Ireland Professional Baker of the Year Tim Andrew Trophy
We're proud to announce the launch of the All Ireland Professional Baker of the Year 'Tim Andrew Trophy'. Read More -
19 JanEmbrace the love this Valentine's and Mother's Day with our range of decorations and on trend recipe ideas!
Check out our range of Valentine's and Mother's Day decorations and related products. Our decorations are a simple and inexpensive way to add value to your baked products and desserts. Read More -
04 JanExplore our Veganuary recipes for flavourful and inventive plant-based products!
Explore our Veganuary recipes for flavourful and inventive plant-based products! Throughout January, we'll be regularly sharing mouthwatering vegan recipes crafted specifically for bakeries and foodservice. Read More -
13 DecFestive Bakery Recipes - Treat your customers with these new Christmas creations!
Rachel, our Creative Assistant has been busy in our test bakery creating some exciting new festive recipes. Boost your Christmas bakery offerings and have your customers jingle all the way to your door! Read More -
17 OctIntroducing WorkWith - a comprehensive support solution for your bakery or food business
Andrew Ingredients not only supply ingredients and baking supplies, through WorkWith, we are a comprehensive support solution for your bakery or food business Read More -
10 OctWicked Halloween Decorations and Recipe Ideas
From spooky sugar witches and creepy chocolate bats, to ghoulish green icing, we have everything you need to catch customers in your web this Halloween! Read More -
18 SepGreat Taste Awards 2023
The Great Taste Golden Forks awards ceremony was held at Battersea Arts Centre on 11 September 2023 Read More -
30 AugCelebrate the Ancient Grain of Spelt with 'Speltember'
Celebrate Speltember with 10% EXTRA FREE! Read More -
03 AprFlour Power at Andrew Ingredients
Dynamic Partnership for Ireland begins with Whitworth Bros. Ltd. Read More -
17 JanSpread some love with these Valentine's and Mother's Day themed products and recipe ideas!
We have a great range of decorations and recipe ideas to help you to spread some love this Valentine's Day! Read More -
28 OctBangor bakery triumphs in UK bread awards
A Bangor bakery has won the Irish Wheaten Loaf supported by Andrew Ingredients category of this year’s Tiptree World Bread Awards with Brook Food, the UK’s leading celebration of the art of bread-baking. Read More -
16 MarAndrew Ingredients at IFEX 2022
Come along to IFEX 2022: 29th - 31st March 2022 at the Titanic Exhibition Centre, Belfast and visit us at our stand - A42. Read More -
16 MarTiptree World Bread Awards with Brook Food
Tiptree World Bread Awards with Brook Food is now open to bread entries for 2022! Read More -
28 SepGo Wee Buns!!
Introducing Andrew Ingredients very own Belfast Marathon Relay team 'Wee Buns' Read More -
10 AugMake sure our Bread Heroes are recognised!
Tiptree World Bread Awards Heroes with Brook Food closes soon Caring for others is at the heart of what it means to be a good citizen. Nothing demonstrates this more than the acclaimed Bread Heroes campaign by Tiptree World Bread Awards with Brook Food. Building on last year’s great success, the Tiptree World Bread Awards are once again celebrating the UK and Ireland's extraordinary Bread Heroes. Read More -
16 OctBread Heroes
The winners of the Tiptree World Bread Awards Heroes with Brook Food were announced on Tuesday 13 October 2020 in a special online awards evening, marking an extraordinary year for the nation. Read More -
29 SepAnnouncement
It is with great sadness and heavy hearts that we inform you that Davie Jeffrey, a much loved member of the Andrew Ingredients family, has passed away. Read More -
23 JunClearance Sale! Limited stock - when it's gone...it's gone!
This month we have a large range of chocolate decorations and pre-baked pastry cases available at clearance prices while stocks last. Read More -
19 MarIMPORTANT COVID-19 UPDATE FOR OUR CUSTOMERS
In these uncertain and changing times, we would like to reassure our customers that Andrew ingredients is taking all necessary steps and following government and health authority guidelines to protect the health of our staff and customers. Read More -
02 Mar*IFEX NOW POSTPONED*
IFEX has now been postponed until 17-19th November due to the Coronavirus outbreak. Read More -
28 FebDirector John Boland Retires
After 35 years with Andrew Ingredients, Director John Boland retired last month. To celebrate John's retirement some of the team had a meal at Shu in Belfast. There was also a lunch and farewell party at the office with all staff. Read More -
05 FebThe Bread Oscars are Back!
Calling all rising stars! Tiptree World Bread Awards with Brook Food - the Oscars of the bread world - are open for entries for an exciting eighth year from Wednesday 5 February 2020. Read More -
31 JanNew Appointments for Andrew Team
We started off 2020 with the appointment of two new Business Development Managers. Read More -
29 JanWorkshop and Competition at TU Dublin
Every year Andrew Ingredients run a workshop and competition at TU Dublin with BSc Baking and Pastry Arts students. This year it was 1st years that wowed us with their superb creations! Read More -
09 Jan
Out and About with the Scottish Bakers
There has been a lot going on with the Scottish Bakers in the last couple of months...The World Championship Scotch Pie Awards, the launch of the Scottish Baker of the Year 2020 and the Presidential Dance. We have some highlights from each here. Read More -
17 DecAnnouncement
We are deeply saddened to announce the death of our colleague and friend, Leslie Irvine. Leslie had been a part of Andrew Ingredients and previously WH Waugh for 30 years and provided us all with smiles, laughs and ‘wee yarns’ every day since. Customers and colleagues held him in the very highest esteem. He will be greatly missed and our days at work will never be the same. Our thoughts and prayers are with his wife Dolly and children Samuel, Elizabeth, Raymond, David and the wider family circle. Read More -
01 NovScottish Bakers 40 Group Visit
We hosted the Scottish Bakers 40 Group NI Tour in September and welcomed 14 members for a three day visit filled with inspiration, bakery tours, supplier demos, sampling and of course the best of craic! Read More -
25 Oct'Baker of the Year Award' TU Dublin
Andrew Ingredients proudly sponsor the 'Baker of the Year' award at TU Dublin as part of the university's student awards. The award goes to the student with the highest practical mark in Year 2 of the BSc (Ord) in Baking and Pastry Arts Management. Read More -
08 OctHaving a Blas-t at Blas na hEireann!
We give you a run down of the recent Blas na hEireann Irish Food Awards, including results, our experience of the weekend and some photos from our social evening for producers. Read More -
25 AugReaping the Awards
We know you are busy making fabulous products, up to your elbows in New Product Development, dealing with customers, covering holidays and trawling through ingredient specs, but can you afford to ignore the potential benefit of entering industry awards? Read More -
16 AugNEW Range of Christmas Chocolate Decorations
The nights may be getting shorter but no need for the winter blues with our range of premium chocolate decorations from Dobla. Create eye catching products and add value to your confectionery and desserts. Read More -
16 AugChop chop! Just in time to enter your loaf for the Bread Oscars
No-one needs to tell bakers how hard they work. They deserve every possible pat on the back for keeping the nation fed every single day with delicious, fresh bread. Which is why the Tiptree World Bread Awards with Brook Food are THE fixture in the bakers’ calendar each year – a chance to kick back, celebrate this fantastic industry and cheer those who raise a trophy. Read More -
15 AugNew Managing Director, Associate Director and Product Development & Technical Support Assistant
It has been busy few months for us at Andrew Ingredients! There are a few exciting changes. Here is the run down... Read More -
29 JulBBC Radio 2 Ken Bruce Show Broadcast Live from Andrew Ingredients!
Ken Bruce, Scouting For Girls and Daniel O'Donnell were in our Test Bakery on Monday 29th July broadcasting BBC Radio 2's We Stop for PopMaster tour. Read More -
17 JulNEW PRODUCT - Pidy Heart Shaped Shells - For any Occasion!
NEW PRODUCT - Pidy Heart Shaped Shells - For any Occasion! Read More -
03 JulBall in a Day's Work - Golf Day | The K Club
We held our Golf Day in the prestigious K Club on Wednesday 3rd July. The event, which we hold once every three years, is a great opportunity for us, our suppliers and our customers to network, relax and of course, play some great golf! Read More -
03 AprNijobfinder Article - John Graham: How I Became a Commercial Director
No two days are ever the same for commercial director, John Graham. Read this article from nijobfinder to find out more. Read More -
29 MarCraft Heroes Event: Bread + Beer = Best of Craic!
Andrew Ingredients and IREKS welcomed a group of more than sixty Irish and Northern Irish bakers to the Guinness Open Gate Brewery in Dublin for a 'Craft Malt' themed evening on Wednesday 27th March. Read More -
28 FebHeadline sponsors of NI Sugar Expo - Andrew Ingredients in conjunction with Renshaw
We are delighted to be involved with this exciting new expo in conjunction with Renshaw Read More -
09 OctCheck out our extensive flour range!
Did you know that we have an extensive range of top quality flours to cover all your needs? Strong, cake, brown, wholemeal, soda, biscuit, spelt and French to name a few. Read More -
20 AprUp Your Bakery GAME! Event @ Croke Park
Up Your Bakery GAME! Event @ Croke Park Read More -
14 MarCome visit us at IFEX 20-22nd March!
Visit us at stand F10 at IFEX and look out for the fantastic competitions we are sponsoring. Read More -
08 FebAndrew Ingredients Roll Out Support for World Bread Awards
Lisburn based Andrew Ingredients, Ireland’s leading bakery supplier, has teamed up with Tiptree World Bread Awards with Brook Food to encourage bakers from across Northern Ireland and Ireland to take part in this year’s awards. Read More -
18 MayBakers Tackle Scrum-my Business Ideas
Being on the ball and using all the right ingredients is the key to success within the baking industry. This was front of mind at a recent event held by Lisburn based Andrew Ingredients in partnership with German ingredients supplier IREKS. The event, held at Kingspan Stadium, showcased the very latest in bakery innovations as well as the launch of a new, rugby inspired, bread product called NO.8. Read More -
26 MayCoffee Shop Concepts Event
We recently held a 'Coffee Shop Concepts' eventCoffee Shop Concepts in our test bakery and kitchen in association with supplier Macphie of Glenbervie Read More -
05 Jun70th Anniversary Celebration of Success Exhibition
We held our two day 70th Anniversary 'Celebration of Success' Exhibition on Wednesday 10th and Thursday 11th June at our premises in Ferguson Drive, Lisburn. Read More -
03 MayAndrew Ingredients Shakers & Bakers win Viking Boat Race!
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13 NovAnnouncing our exciting £750,000 investment plan
We are excited to announce a £750,000 investment plan to include two new build projects at our premises in Lisburn. The projects will be completed in June 2015 to coincide with our 70th anniversary celebrations. Read More -
25 JulBread, Buns, Baking & Beer... IREKS Visit 2016
Bread, Buns, Baking and Beer….Hands on Baking at IREKS We headed off to Kulmbach, Germany with a group of 16 customers to spend some time at leading international manufacturer IREKS recently. Read More -
08 AprDirector Alan Waugh Retires
After 53 years in the baking industry Alan Waugh, who has been a director with Andrew Ingredients since 2001, has retired. Read More -
02 AprIt's all about the 'dough' for at Products for Profit event
Andrew Ingredients, IREKS and California Raisins once again joined forces to host the unmissable event 'Products for Profit' on Thursday 27th March. The backdrop was the current AA Hotel of the Year, Castleknock Hotel & Country Club in Dublin. Read More -
01 AprWelcoming our new Commercial Director
John Graham joined us in April as Commercial Director. He joins the business from Deli Lites where he held the position of Financial Director. Read More -
28 FebNew Appointments for Andrew Team
We have recently appointed a new Technical Sales Manager and one of our Business Development Managers has taken on the role of Director. Read More
