Ingredients
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1.5 kg 3 lbs 5 oz kg
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0.75 kg 1 lbs 10 oz kg
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0.525 L 2.205 cups
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0.225 L 0.945 cups
Gluten-free Apricot Yoghurt Slices
Method
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Batter:
MUFFIN-MIX GLUTEN-FREE 1.500 kg
Whole egg 0.750 kg
Vegetable oil 0.525 kg
Water 0.225 kg
Total weight 3.000 kg
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Mixing time: approx. 3 minutes
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Apricots, half pieces 1.000 kg
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Yoghurt cream:
Yoghurt 0.600 kg
IREKS PREMIUM CUSTARD 0.300 kg
Water 0.500 kg
Total weight 1.400 kg
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Mixing time: Mix the ingredients until smooth.
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Streusel:
MUFFIN-MIX GLUTEN-FREE 0.300 kg
Potato starch 0.050 kg
Margarine/butter 0.150 kg
Total weight 0.500 kg
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Mixing time: 2 – 3 minutes
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Baking temperature: 190° C
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Baking time: 35 – 40 minutes
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Spread the batter on the tray, sprinkle the half apricots on and pipe in the gaps small yoghurt cream spots. Sprinkle the slices with streusel and bake.
