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Soda Bread Using Ireks Multiseed Bread Mix

Ingredients

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Soda Bread using IREKS Multiseed Bread Mix

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Method

  • Mixing time: Mix the dry ingredients together for about one minute. Add water and oil and mix for about  30 seconds on first speed until the complete mix is wet. Do not over mix!

  • Dough temperature: 25° C

  • Bulk fermentation time: none

  • Scaling weight: 0.600 kg

  • Intermediate proof: none

  • Processing: as desired

  • Final proof: none

  • Baking temperature: 230° C, dropping to 210° C

  • Baking time: 30 minutes

  • Mould round or long and place on a baking tray or in square tins. Using a steel scraper, cut a shape like a cross (X) about 10 mm deep into the dough.

Delivery across
UK & Ireland