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Mg 7300


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Vegan Rhubarb & Pistachio Bundt Cake using Macphie Vegan Cake Mix

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Vegan suitable recipe using Macphie's first to market vegan certified cake mixes and frostings.


  • Mix the Vegan Cake Mix, rhubarb, bicarbonate of soda and liquids on slow speed for 1 minute, scrape down then mix on middle speed for 6 minutes

  • Deposit batter into bundt cake tin (400g), then bake at 360 °F (180 °C) for 40-45 minutes

  • Allow to cool

  • Top with 5th Avenue White Icing and decorate with chopped pistachio nuts and freeze dried red berries

Delivery across
UK & Ireland