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Sonneveld Sonplus Ciabatta 5%
Code: O62322- gmo GMO Free
- Supplier Sonneveld
- Pack Type Bag
- Pack Size 20kg
- Product Form Powder
- Product Colour Light brown
Description
Excellent bread improver in powder form for the preparation of ciabatta with a dosage of 5% on flour weight. Sonplus Ciabatta is very tolerant. Ciabatta's baked with Sonplus Ciabatta 5% have an authentic coarse crumb structure. The taste is excellent due to the wheat sourdough.
Sonplus bread improvers give your end products good baking ability, structure and softness. Moreover, bread improvers from the Sonplus range are suitable for all processes, including dough retarding or frozen dough processes.
Sonplus products are characterised by high process tolerance and are excellent in correcting fluctuations in flour quality. Sonplus helps you prepare bread products with good consistency, an attractive crust colour and a high degree of softness.
Advantages:
• Great taste due to sourdough
• Artisan crust properties
• Coarse and open structure