Ingredients
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1 L 4.2 cups Macphie Creme Brulee
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16 Slices of Bread
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0.1 kg 0 lbs 4 oz kg STANDARD Orange River Sultanas
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0.014 kg 0 lbs 0 oz kg Ground Cinnamon 25kg
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Bread and Butter Pudding using Macphie Crème Brûlée
Method
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Grease a pie dish with butter
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Cut the crusts off the bread.
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Spread each side with butter, cut into triangles
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Arrange a layer of bread, buttered side up in the bottom of the dish.
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Add a layer of sultanas and a sprinkle of cinnamon
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Repeat until you have used up all the bread. Set aside
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Pour Macphie Crème Brûlée into a saucepan and gently heat to 85-90ºC, stirring continuously
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Pour the liquid over the bread and sprinkle with nutmeg.
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Cool slightly and refrigerate for 1-2 hours until set
