Ingredients
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16 kg 35 lbs 4 oz kg Macphie Seeduction Multiseed Conc - Discontinued
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16 kg 35 lbs 4 oz kg Carr's Strong Flour 16kg
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0.8 kg 1 lbs 12 oz kg AB Mauri Pinnacle Baker's Yeast
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14.2 L 59.64 cups Water
Macphie Seeduction Multiseed Bread Conc Make Up Instructions
SEEDUCTION® MULTISEED BREAD CONCENTRATE meets today’s needs for great tasting, healthier products. The concentrate is packed with sunflower seeds, linseeds, pumpkin seeds and oats, making it a source of fibre. It can be used to produce a wide variety of loaves, rolls and croissants.
Method
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Use tempered water to give a final dough temperature of 24-26oC
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Mix ingredients for 10-15 minutes on middle speed in a conventional mixer or for 2 minutes on first
speed, then 6-8 minutes on second speed, for a spiral mixer
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For rolls, scale and mould dough as required, roll in seed mix if desired and prove at 38oC, R.H. 85% for approximately 50 minutes. Bake at approximately 240oC for 12-15 minutes, adding steam for crusty varieties
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For Tin Bread, scale and mould dough as required, roll in seed mix if desired. Prove at 38oC, R.H. 90% for approximately 60 minutes, then bake at approximately 225oC for 25-30 minutes for 400g or 30-35 minutes for 800g, adding steam for a crustier loaf
