Ingredients
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10 kg 22 lbs 1 oz kg Macphie Ultra Scone Concentrate
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16 kg 35 lbs 4 oz kg Carr's Bakers Flour
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11.6 L 48.72 cups Water
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3 L 12.6 cups Olympic Vegetable Oil - delisted
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Dried Fruit
Macphie Ultra Scone Concentrate Make Up Instructions
Macphie Ultra Scone Concentrate is a concentrate for producing deliciously soft and light premium scones.
Method
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Thoroughly blend Macphie Ultra Scone Concentrate and flour together before adding vegetable oil/margarine and cold water. (Add any fruit at the end of the mixing time).
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Mixing Time:
Conventional Mixer- Using a beater, mix for 1 minute on first speed. Scrape down. Mix for a further 1 minute on second speed.
Spiral Mixer- Mix for 2 minutes on slow, followed by 3 minutes on fast speed.
High Speed Mixer- Pre-blend powders for 10 seconds. Add vegetable oil/margarine and water and mix for 15-20 seconds. Scrape
down. Mix for a further 10 seconds. -
Process as normal. Allow scones to rest for at least 15 minutes before baking.
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Oven Conditions- Bake for approximately 12 minutes at 440°F (226°C).
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Hot Plate Conditions- 3½ minutes each side at 390°F (200°C).
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Notes:
For an even lighter eating fluffier scone, 300g (10½oz) of yeast may be included in the above recipe. A longer rest period of at least 30 minutes is recommended prior to baking.
Margarine can be used instead of vegetable oil for a softer scone.
For guidance, fruit should be added at 20-30% dough weight towards the end of the mixing time.
