Why Choose Andrew Ingredients?
Lifetime of Expertise - Established 1945 | Extensive range of over 2000 quality products | Dedicated Technical & Quality team | In House Test Bakery & Kitchen facilitating NPD & Troubleshooting | BRC Grade A Accredited | BS8555 Environmental Accreditation | RSPO & Sedex Membership | Regular Supplier Presentations, Industry Trend Seminars & Networking Events | Hands on Support and Expertise
Our Range
- Bread, Cake & Confectionery Mixes
- Chocolate Products
- Colours & Flavours
- Decorations & Hardware
- Dried Fruits, Nuts, Seeds & Spices
- Fats, Oils, Margarine & Release Agents
- Flour
- Gluten Free Range
- Icings, Fillings, Toppings, Cream Alternatives, & Inclusions
- Raising Agents, Improvers & Yeast
- Savoury Sauces & Fillings
- Reduced Sugar Range
- Sweet Sauces, Desserts & Glazes
- Vegan Range
Business Development Manager for Scotland
Gerry Murray
We expanded our distribution area to include Scotland in January 2018 and welcomed the industry expertise of Gerry Murray as Business Development Manager.
Gerry is a highly experienced national sales manager, with over 35 years working within the FMCG and Bakery sectors. He has held a variety of sales and marketing roles at Macphie over a successful 20 year period, responsible for developing leading market players such as Tesco, Sainsbury, Asda, Compass Group, SSP, as well as managing a sales and technical team dedicated to the support of the craft bakers within the national wholesaler sector. Since starting with Andrew Ingredients, Gerry has been key in supporting our customers in Scotland and greatly expanding our customer base in the region.
We have a daily delivery service to Scotland. Please contact Gerry by telephone 07 718 482 609 or email gerry@andrewingredients.co.uk to discuss your requirements. For prices, please take a look at our products, and add any items that you are interested in to your 'Shopping List' and submit. We will then respond to you with a quotation.
