We held our Golf Day in the prestigious K Club on Wednesday 3rd July. The event, which we hold once every three years, is a great opportunity for us, our suppliers and our customers to network, relax and of course, play some great golf!
The weather was glorious and the venue stunning. We had some brilliant prizes which were hotly contested by over 70 players from throughout the UK and Ireland. Prizes and tee boxes were very generously sponsored by many of our suppliers.
Congratulations to all the prizewinners!
1st - Joe Kenny, Stapletons Bakery Borrisoleigh. Andrew Ingredients Prize
2nd - Graham Davison, Davison Canners, Portadown. Kindly sponsored by Cardowan Creameries
3rd - Ger Sheehan, Rath Grocery Retail, Carlow. Kindly sponsored by Blas na hEireann
4th - Gareth Ferguson, French Village Bakery, Belfast. Kindly sponsored by Macneice Fruit
Ladies - Aoife Lennon,The Village Bakery, Markethill. Kindly sponsored by Kudos Blends
Front 9 - Dominic Moloney, Stapleton Bakeries Roscrea. Kindly sponsored by Sonneveld
Back 9 - Gareth Ferguson, French Village Bakery, Belfast. Kindly sponsored by Flemings Zeelandia
Nearest the Pin (1) - Damien English, Keelan's Home Bakery, Dundalk. Kindly sponsored by Meneba
Nearest the Pin (2) - Donal McCafferty, McGettigan Bakery, Letterkenny. Kindly sponsored by Macphie
Longest Drive (1) - Vincent Collins, Regale Biscuit Company, Co Cork. Kindly sponsored by IREKS
Longest Drive (2) - Keith Stuart, Stuart's Bakers & Butchers, Methil, Scotland. Kindly sponsored by Carr's Flour
Prize-giving Gallery
Thanks to...
Many thanks to all of our suppliers who kindly sponsored tees and prizes. These include:
Atradius | Beck & Scott | Blas na hEireann | Cardowan Creameries | Carryduff Forklift | Carr's Flour | Flemings Zeelandia | Gallagher | IREKS | Kudos Blends | Macneice Fruit | Macphie | Martin Braun | Meneba | Mercedes-Benz Truck & Van NI | R & W Scott | Renshaw | Sonneveld | Sudzucker UK | Taste the View | Willis Towers Watson
We had a delicious meal following the golf which featured Macphie, IREKS, Sonneveld, Martin Braun and Dobla products.
Thanks to Alan Leith from Macphie and Graham Tighe from IREKS for their help with the preparation of the breads (Alan and Graham) and desserts (Alan) that were served at the brunch and evening meal.
