Calling all rising stars! Tiptree World Bread Awards with Brook Food - the Oscars of the bread world - are open for entries for an exciting eighth year from Wednesday 5 February 2020.
The Awards were launched in 2013 and are now an annual highlight of the British baker’s calendar, attracting hundreds of loaves to the Judging Day at Cathedral Hall, Westminster Cathedral.
The fantastic 2020 judging board deciding in September whose loaf merits a walk along the bread carpet includes Vivek Singh, Executive Chef & CEO of The Cinnamon Collection, Jack Sturgess, Channel 4’s Sunday Brunch Bread Expert and Eric Treuille, Owner of Books for Cooks, Notting Hill, London, the shop internationally renowned for its vast and diverse collection of cookery books.
“British bakers are currently at the top of their game,” says Caroline Kenyon, Director of the Awards. “They work so hard, often 364 days a year, and our Awards are a chance for them to receive the accolades they so richly deserve for what is a £3bn industry.”
Top prize is £1000 with a host of KitchenAid equipment along with national publicity, while category winners receive an exclusive invitation to the historic fruit farms at Tiptree in Essex.
Tiptree World Bread Awards with Brook Food – open for entries from 5 February 2020 until 5 September 2019.
CONTACT
For further information/interviews please contact: Georgia Day
Mobile: 07754 060734
Email: georgia@thefoodawardscompany.co.uk
Website: www.worldbreadawards.com
#BreadAwardsUK
Twitter: @breadawardsUK
Instagram: @breadawardsUK
