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Ingram Gum Xanthan

Code: A1085
  • Pail until you eat Pack Type Pail
  • 1kg until you eat Pack Size 1kg
  • Powder until you eat Product Form Powder
  • Light Brown until you eat Product Colour Light Brown


Xanthan Gum (E415), non GM is a polysaccharide gum derived from Xanthomonas campestris by an aerobic fermentation process. Xanthan Gum is purified by recovery with isopropyl alcohol then dried and milled.


It is used as a thickener or stabilizer in food, pharmaceutical and cosmetic applications. DISPERSION: To disperse the product without lumps: Premix the powder with the other dry ingredients, or, disperse it in a non-solvent medium (oil, alcohol), and pour the preparation into the liquid whilst stirring. Continue stirring to obtain a complete dispersion. DISSOLUTION: The dissolution of the product depends on the medium and the process: it is improved by heat treatment (time, temperature), shear-stress (propeller, exchanger, homogenizer). A complete dissolution can be obtained in cold conditions. APPLICATION: The product can be used in aqueous, dairy, or fruit media, with various total solids contents. The maximum dosage is about 1.5%, according to the medium and the required final texture.
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