
Ingredients
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- 3.175 kg 6 lbs 16 oz kg Andrew Fondant - delisted
- 3.175 kg 6 lbs 16 oz kg Avonmore Unsalted Butter 40x227g
- 0.795 kg 1 lbs 12 oz kg Flemings Goldmallow
- 0.007 L 0.0294 cups Braun Combani Vanilla Essence
Andrew Fondant Buttercream
Method
Mix the butter until smooth.
Add the cut fondant and blend with the butter until smooth.
Add the Mallow and flavour and blend in on slow and then mix for 8 mins on fast, scraping down after 4 minutes.