Ingredients
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to Add/Remove item to your Shopping List- 1.5 kg 3 lbs 5 oz kg Carr's Strong Flour 16kg
- 0.15 kg 0 lbs 5 oz kg Macphie Spice Bun Concentrate
- 0.15 kg 0 lbs 5 oz kg
- 0.095 kg 0 lbs 3 oz kg AB Mauri Pinnacle Baker's Yeast
- 0.7 kg 1 lbs 9 oz kg Water
- 0.4 kg 0 lbs 14 oz kg Ardress Kitchen Cut Apples
- 0.2 kg 0 lbs 7 oz kg Walnut Pieces
Apple & Walnut Hot Cross Buns
Method
Mix flour, Spiced Bun Conc., sugar, yeast and water for 2 + 4-5 minutes (do not overmix)
Add apple and walnuts on slow
Scale and prove approx. 60 minutes
Make up Crossing Mix as per instructions and then pipe onto buns
Bake at 200⁰C (400⁰F) for 12 minutes
