Ingredients
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1.5 kg 3 lbs 5 oz kg Carr's Strong Flour 16kg
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0.15 kg 0 lbs 5 oz kg Macphie Spice Bun Concentrate
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0.15 kg 0 lbs 5 oz kg
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0.095 kg 0 lbs 3 oz kg AB Mauri Pinnacle Baker's Yeast
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0.7 kg 1 lbs 9 oz kg Water
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0.4 kg 0 lbs 14 oz kg Ardress Kitchen Cut Apples
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0.2 kg 0 lbs 7 oz kg Walnut Pieces
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Apple & Walnut Hot Cross Buns
Method
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Mix flour, Spiced Bun Conc., sugar, yeast and water for 2 + 4-5 minutes (do not overmix)
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Add apple and walnuts on slow
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Scale and prove approx. 60 minutes
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Make up Crossing Mix as per instructions and then pipe onto buns
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Bake at 200⁰C (400⁰F) for 12 minutes
