Ingredients
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0.16 kg 0 lbs 6 oz kg Short pastry base, prebaked
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0.15 kg 0 lbs 5 oz kg
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0.275 kg 0 lbs 10 oz kg
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0.15 kg 0 lbs 5 oz kg Eggs
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0.95 kg 2 lbs 2 oz kg Cream Cheese (low fat content)
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0.225 L 0.945 cups Water
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0.5 L 2.1 cups Cream, liquid
Baked Cheesecake
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Makes
8
Method
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Place a well greased cake ring (26cm2, 5cm high) around short pastry base
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Fill the cheesecake batter in the cake ring and bake
- Rack oven: 130°C for approx. 95-100 minutes
- Deck oven: 160°C for approx. 110 minutes
- Shop over: 120°C for approx. 95 minutes
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If the batter rises to more than 1cm out of the cake ring stop baking for a few minutes until the batter has lowered
