skip to main content
Bat Cupcakes

Ingredients

Click Shopping List key to Add/Remove item to your Shopping List

Bat Cupcakes

Email Recipe         Download Recipe         Print Recipe

Method

  • Place cake mix into mixer, add water and oil and mix for 1 minute on 1st speed.

  • Scrape down and mix for 4 minutes on 2nd speed, followed by 1 minute on 1st speed.

  • Deposit 30g of batter into cupcake cases and bake at 185°C (370°F) for 25 minutes.

  • Once cool, cover cupcake with Chocolate Rainbow Frostings® and cover in chocolate curls.

  • Decorate with Fried Egg Sweets, chocolate orange sections and 5th Avenue

  • White Icing® (see picture).

Delivery across
UK & Ireland