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Biscoff Lava Cake 1

Ingredients

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Biscoff Lava Cake

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Macphie Vegan Chocolate Cake Muffin Mix and biscoff is the perfect match for a vegan treat!

Method

  • 1. Scoop out 15 tablespoons of Biscoff spread and roll into 15 balls, set onto a tray and set in the freezer for at least 30 minutes

    2. Preheat the oven to 180°C

    3. Place the cake mix into a mixer and add the water, vegetable oil and glycerine

    4. Mix on a slow speed for 1 minute, scrape down well

    5. Mix on a medium speed for 6 minutes

    6. Once combined fill the ramekins half full with the chocolate batter

    7. Take the Biscoff balls out of the freezer and push 1 into the middle of the batter in each tin

    8. Bake in the oven at 180°C for 30 minutes

Delivery across
UK & Ireland