Ingredients
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0.195 kg 0 lbs 7 oz kg Ballyrashane Unsalted Butter 20x500g
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0.125 kg 0 lbs 4 oz kg Andrew Shortening AV NH RSPO MB
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0.21 kg 0 lbs 7 oz kg Sugar Tate & Lyle Gran (Cane)
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0.3 kg 0 lbs 11 oz kg AI Embassy Flour
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0.24 kg 0 lbs 8 oz kg Meneba Bush Multigrain Mix - delist
Biscuit using Bush
Method
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Cream together the butter, shortening and sugar
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Then add the plain flour and Meneba Bush Multigrain mix
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Mix to a paste
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Bake as per normal shortbread biscuit, depending on size and weight
