Ingredients
Click 
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to Add/Remove item to your Shopping List- 3 kg 6 lbs 10 oz kg Hutchison K Brown Flour
- 7 kg 15 lbs 7 oz kg AI Embassy Flour
- 0.095 kg 0 lbs 3 oz kg Salt
- 0.15 kg 0 lbs 5 oz kg Delta Cake Margarine
- 0.2 kg 0 lbs 7 oz kg PELL™ Gemini Baking Powder
- 0.095 kg 0 lbs 3 oz kg Sodium Bicarbonate FFQ
- 6.5 L 27.3 cups Buttermilk
Brown Soda Bread
Method
Mix together until cleared, 2-3 minutes.
Scale off as required (460g) and round up.
Pin out and cut with Scotch Scraper.
Rest then bake.
Bake at 220°C for 34-36 minutes.
