Ingredients
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6.25 kg 13 lbs 12 oz kg Macphie Genoese Chocolate Mix
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0.9 kg 1 lbs 16 oz kg Delta Cake Margarine
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2.5 L 10.5 cups Water
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Chocolate Coffins
Method
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Add Macphie Chocolate Genoese Mix to a machine bowl fitted with a beater
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Add the margarine/butter to the powder.
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Beat for 1 minute on 1st speed.
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On 1st speed, add the water and mix for 1 minute.
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Scrape down and continue mixing for a further 4 minutes on 2nd speed.
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Reduce to 1st speed and mix for a further 1 minute.
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Scale at approximately 5kgs for and 18” x 30” sheet.
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Bake at 180C for 40 minutes.
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To finish, cut to shape, enrobe with 5thave Plain Choc Icing and leave to set. Use 5th Ave White Icing to pipe a cross on top of the coffin.
