Ingredients
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1 kg 2 lbs 3 oz kg IREKS Choc Muffin Mix
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0.36 kg 0 lbs 13 oz kg Eggs
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0.35 kg 0 lbs 12 oz kg Olympic Vegetable Oil 2x10l Poly
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0.22 kg 0 lbs 8 oz kg Water
Chocolate Muffins usings IREKS Choc Muffin-Mix
Chocolate Muffin Recipe using IREKS Chocolate Muffin Mix
Method
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Mixing time: 3 minutes slow
Scaling weight: 0.070 – 0.080 kg
Instructions for use: Mix all the ingredients until smooth, fill the batter into muffin tins and bake. Give slight steam after 3 minutes of baking time and finish baking with closed damper.
Baking temperature: 180° C, giving slight steam
Baking time: 20 – 25 minutes
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