Ingredients
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1 kg 2 lbs 3 oz kg Chocolate Genoese Cake
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0.4 L 1.68 cups Water
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0.29 L 1.218 cups Olympic Vegetable Oil - delisted
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Chocolate Triangles
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Yellow Liquorice All-Sorts
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Chocolate Owls
Method
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Place cake mix into mixer, add water and oil and mix for 1 minute on 1st speed.
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Scrape down and mix for 4 minutes on 2nd speed, followed by 1 minute on 1st speed.
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Deposit 30g of batter into cupcake cases and bake at 185°C (370°F) for 25 minutes
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Once cool, cover cupcake with Chocolate Rainbow Frostings,® and cover in chocolate curls.
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Decorate with Yellow Liquorice All-Sorts and chocolate pieces.
