Ingredients
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to Add/Remove item to your Shopping List- 10 kg 22 lbs 1 oz kg IREKS Spelt & Honey
- 0.35 kg 0 lbs 12 oz kg AB Mauri Pinnacle Baker's Yeast
- 5.5 L 23.1 cups Water
- 2 kg 4 lbs 7 oz kg California Raisins
- 0.8 kg 1 lbs 12 oz kg Belcolade Milk Chocolate Drops O3X5J
Chocolate Raisin Rolls using Spelt and Honey
Method
Mixing time: 4 + 4 minutes
Dough temperature: 25° C
Bulk fermentation time: none
Scaling weight: 2.100 kg (30 pieces of 0.070 kg)
Intermediate proof: 20 minutes
Processing: square rolls
Final proof: approx. 55 minutes
Baking temperature: 230° C, giving steam
Baking time: approx. 20 minutes
