Ingredients
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10 kg 22 lbs 1 oz kg IREKS Farmhouse Cake Mix - delisted
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2 L 8.4 cups Olympic Vegetable Oil - delisted
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4 L 16.8 cups Water
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0.16 kg 0 lbs 6 oz kg Caramel colour
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8 kg 17 lbs 10 oz kg California Raisins
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8 kg 17 lbs 10 oz kg Currants
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1.6 kg 3 lbs 8 oz kg Cherries
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0.5 kg 1 lbs 2 oz kg Mixed Peel double cut
Christmas Cake using IREKS Farmhouse Cake Mix
Method
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Mixing time: 4 minutes, slow
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Scaling weight: 0.500kg
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Baking temperature: 175°C – 190°C
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Baking time: 40 – 45 minutes
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Mix all the ingredients into a homogeneous batter. At the end of the mixing time, add the raisins and mixed fruits to the batter. Fill the batter into square or round tins. After cooling, decorate with marzipan and icing.
