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Ingredients

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Christmas Cake using IREKS Farmhouse Cake Mix

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Method

  • Mixing time:                            4 minutes, slow

  • Scaling weight:                        0.500kg

  • Baking temperature:               175°C – 190°C

  • Baking time:                            40 – 45 minutes

  • Mix all the ingredients into a homogeneous batter. At the end of the mixing time, add the raisins and mixed fruits to the batter. Fill the batter into square or round tins. After cooling, decorate with marzipan and icing.

Delivery across
UK & Ireland