Ingredients
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1.28 kg 2 lbs 13 oz kg AI Embassy Flour
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3.4 kg 7 lbs 8 oz kg Sugar Golden Brown Soft Cane
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2.27 kg 5 lbs 0 oz kg Suet
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4.54 kg 10 lbs 0 oz kg BRF White Breadcrumb
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0.09 kg 0 lbs 3 oz kg PELL™ Gemini Baking Powder
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0.2 kg 0 lbs 7 oz kg Mixed Spice (Ground) 6x400g
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0.09 kg 0 lbs 3 oz kg Nutmeg (Ground) 6x500g
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0.09 kg 0 lbs 3 oz kg Salt
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2 Liquidised Oranges
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2 Liquidised Lemons
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7.5 tins Guinness or other Brown Ale
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6.8 kg 14 lbs 16 oz kg Sultanas Standard No 9s
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3.4 kg 7 lbs 8 oz kg Currants
Christmas Pudding
Method
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Tip: Soak fruit in Brandy for deluxe version!
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Bake in wet* oven 240/250ºF (*Place water in pans and in tin at front of oven.)
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2.5 hours 1lb; 3.5 hours 2lb approx.
