skip to main content
Christmas Pudding

Ingredients

Click Shopping List key to Add/Remove item to your Shopping List

Christmas Pudding

Email Recipe         Download Recipe         Print Recipe

Method

  • Tip: Soak fruit in Brandy for deluxe version!

  • Bake in wet* oven 240/250ºF (*Place water in pans and in tin at front of oven.)

  • 2.5 hours 1lb; 3.5 hours 2lb approx.

Delivery across
UK & Ireland