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M2743

Ingredients

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Christmas Pudding Cupcakes using Macphie Choc Genoese

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Method

  • Place cake mix into mixer, add water and oil and mix for 1 minute on 1st
    speed.

  • Scrape down and mix for 4 minutes on 2nd speed, followed by 1 minute on
    1st speed.

  • Deposit 35g of batter into cupcake cases and bake at 185°C (370°F) for 25
    minutes.

  • Once cool, heat 5th Avenue™ White Icing to 45°C and decorate according to
    picture.

Delivery across
UK & Ireland