Ingredients
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1 kg 2 lbs 3 oz kg Chocolate Genoese Cake
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0.4 L 1.68 cups Water
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0.29 L 1.218 cups Olympic Vegetable Oil - delisted
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Green sugar paste leaves/Green fondant icing
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Redcurrants or Cranberries
Christmas Pudding Cupcakes using Macphie Choc Genoese
Method
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Place cake mix into mixer, add water and oil and mix for 1 minute on 1st
speed. -
Scrape down and mix for 4 minutes on 2nd speed, followed by 1 minute on
1st speed. -
Deposit 35g of batter into cupcake cases and bake at 185°C (370°F) for 25
minutes. -
Once cool, heat 5th Avenue™ White Icing to 45°C and decorate according to
picture.
