Ingredients
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5 kg 11 lbs 0 oz kg Macphie Mississippi Muffin & Cake Mix 25kg
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2.25 L 9.45 cups Water
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1.1 kg 2 lbs 7 oz kg Olympic Vegetable Oil - delisted
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0.025 kg 0 lbs 1 oz kg Ingram Black Jack Liquid Caramel
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4 kg 8 lbs 13 oz kg Raisins
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1 kg 2 lbs 3 oz kg W & B Cherries Natural
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5 kg 11 lbs 0 oz kg STANDARD Orange River Sultanas
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0.15 kg 0 lbs 5 oz kg Mixed Spice
Christmas Pudding using Mississippi Muffin Mix
Method
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Add water, vegetable oil and colouring to Mississippi Cake Mix in a machine bowl and using a beater, mix for 1 minute on slow speed.
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Scrape down well and beat for approximately 6 minutes on middle speed
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Fold in fruit and deposit into either small or large bowls.
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Steam for approximately 1 ½ hours (small) 2 ½ hours (large).
