Ingredients
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to Add/Remove item to your Shopping List- 0.45 kg 0 lbs 16 oz kg Sugar Tate & Lyle Gran (Cane)
- 0.03 kg 0 lbs 1 oz kg Braun Ovasil Meringue Mix
- 0.25 L 1.05 cups Whole Egg
- Shortbread Crumb
Citrus Pots
Method
Press shortbread crumb into the bottom of a shot glass.
Pipe in a layer of Bon Citron.
Whisk Ovasil Meringue with cold water and then add 300g sugar until a thick
Meringue is formed. Add remaining 150g sugar.
Using a star nozzle, pipe a bulb of meringue on top of Bon Citron.
Using a blow torch, toast the edge of the meringue before serving.
