Ingredients
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1 kg 2 lbs 3 oz kg Braun Colorado Gelb (Yellow) (Apricot)
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0.4 L 1.68 cups Water
Colorado Yellow
Special Jelly on pectin base without colouring matter.
Natural Apricot flavour, Freeze stable, Very good transparency, Can be reheated, Very good for using in jelly spraying machines.
Method
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For jelling, glazing and filling
Usage ratio:
For jelling and glazing: 1000 g COLORADO Yellow 400 - 500 g water
For fillings: 1000 g COLORADO Yellow 200 - 300 g water
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Bring to boil shortly.
