Ingredients
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7.5 kg 16 lbs 9 oz kg Carr's Strong Flour 16kg
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2.5 kg 5 lbs 8 oz kg IREKS Pumpkin Seed Bread Mix
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5 kg 11 lbs 0 oz kg Sugar Tate & Lyle Gran (Cane)
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5.5 kg 12 lbs 2 oz kg Margarine
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1.5 kg 3 lbs 5 oz kg Whole Egg
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0.2 kg 0 lbs 7 oz kg Baking powder
Cookies using Pumpkin Bread Mix
Method
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Baking temperature: 180°C.
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Baking time: approx. 10 minutes
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Mix in a planetary mixer with hook or beater until a smooth dough has been formed. Take care not to over mix the dough. Allow the dough to stand in a cool place for at least 30 minutes. Roll the dough out to a thickness of approx. half a centimetre by hand or machine and cut out the cookies. If desired, decorate with coarse sugar, castor sugar or with eaten egg.
