Ingredients
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1.9 kg 4 lbs 3 oz kg Carr's Strong Flour 16kg
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0.04 kg 0 lbs 1 oz kg Salt
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0.1 kg 0 lbs 4 oz kg Sudzucker Caster Sugar 25kg
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1.1 kg 2 lbs 7 oz kg Water
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0.12 kg 0 lbs 4 oz kg AB Mauri Pinnacle Baker's Yeast
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0.15 kg 0 lbs 5 oz kg Skimmed Milk Powder
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0.9 kg 1 lbs 16 oz kg Crispuff Pastry Margarine
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1.5 kg 3 lbs 5 oz kg Macphie Soft & Chewy Cookie Mix
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0.18 kg 0 lbs 6 oz kg Water
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0.3 kg 0 lbs 11 oz kg Schokinag Dark Chocolate Chip
Crookies
In 2024 these cookie and croissant hybrids went viral on Tik Tok now with bakeries creating their own and also new flavours including Triple Chocolate Chip Crookies and Biscoff Crookies.
Method
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- To make the pastry dissolve the yeast in the cold water, and then add to all the other ingredients (except the Crispuff Pastry Margarine).
- Mix for 5 minutes on medium speed
- Roll the dough out, then cover half of the dough with Crispuff Pastry and Margarine, fold over the remaining dough so as to cover all the margarine
- Give the dough 3 half turns
- Pin down to 15mm, cover with plastic, then rest in the freezer for 20 minutes (ideal dough temperature -11°C to - 12°C)
- After 20 minutes rest, proceed to finish as required
- Cut the dough into equal sized right angle triangles
- Roll from the base of the triangle to the tip
- Bake at 180°C for 15 minutes until golden
- Allow the croissants to cool
- Place the Macphie Soft and Chewy Cookie Mix into a stand beater with the water and chocolate chips
- Mix until a dough forms
- Once the croissants have cooled, cut in half
- Fill the croissants with the cookie dough and place a small amount of cookie dough (about 10g) on the top
- Bake in the oven at 180°C for 15 minutes until the cookie is baked
