Ingredients
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1.132 kg 2 lbs 8 oz kg Scottish Oatmeal Medium Flour
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1.032 kg 2 lbs 4 oz kg Wholemeal (biscuit) flour
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0.566 kg 1 lbs 4 oz kg Margarine
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0.566 kg 1 lbs 4 oz kg Sugar Tate & Lyle Gran (Cane)
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0.14 L 0.588 cups Syrup
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0.021 kg 0 lbs 1 oz kg Bicarbonate of soda
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Milk
Digestive Biscuits
Method
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Mix oatmeal and wholemeal.
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Rub in fat and add sugar.
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Warm syrup lightly.
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Dissolve soda in a little milk and stir into warm syrup.
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Pour in to dry ingredients and add milk to make a paste.
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Pin out relatively thinly on table and dock well.
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Cut into desired shape and place onto baking tray.
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Bake at 350F/176C for 20 minutes.
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N.B. Oatmeal may be omitted and wholemeal flour added.
