Ingredients
Click 
to Add/Remove item to your Shopping List
to Add/Remove item to your Shopping List- 10 kg 22 lbs 1 oz kg IREKS Spelt & Honey
- 5.5 kg 12 lbs 2 oz kg Margarine
- 5 kg 11 lbs 0 oz kg Sugar Tate & Lyle Gran (Cane)
- 1.5 kg 3 lbs 5 oz kg Whole Egg
- 0.2 kg 0 lbs 7 oz kg Baking powder
Dinkel-Cookies using Spelt and Honey
Method
Mixing time: 2 – 3 minutes
Baking temperature: 180° C
Baking time: approx. 10 minutes
Mix in a planetary mixer with hook or beater until a smooth dough has been formed. Take care not to overmix the dough. Allow the dough to stand in a cool place for at least 30 minutes. Roll the dough out to a thickness of approx. half a centimetre by hand or machine and cut out the cookies. If desired, decorate with coarse sugar, caster sugar or with beaten egg.
