Ingredients
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10 kg 22 lbs 1 oz kg
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5.5 kg 12 lbs 2 oz kg Delta Cake Margarine
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5 kg 11 lbs 0 oz kg
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1.5 kg 3 lbs 5 oz kg
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0.2 kg 0 lbs 7 oz kg PELL™ Command Baking Powder
Dinkel-Cookies using Spelt and Honey
Method
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Mixing time: 2 – 3 minutes
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Baking temperature: 180° C
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Baking time: approx. 10 minutes
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Mix in a planetary mixer with hook or beater until a smooth dough has been formed. Take care not to overmix the dough. Allow the dough to stand in a cool place for at least 30 minutes. Roll the dough out to a thickness of approx. half a centimetre by hand or machine and cut out the cookies. If desired, decorate with coarse sugar, caster sugar or with beaten egg.
