Ingredients
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1 kg 2 lbs 3 oz kg Macphie Lemon Sensation®
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0.35 L 1.47 cups Water
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0.27 L 1.134 cups Olympic Vegetable Oil - delisted
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Chocolate Finger Biscuits
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Easter Bunny Cupcakes
Method
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Place Lemon Sensations mix into mixer. Slowly add liquids and mix for one minute on 1st speed followed by 2 minutes on 2nd speed.
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Deposit 30g of batter into paper cases.
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Bake at 180ºC (360ºF)/155ºC fan oven for approx. 25 minutes.
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Finishing: Once cool, flood cupcake with melted 5th Avenue® Strawberry Icing, pipe “eyes” using White and Dark Chocolate Icing, arrange marshmallows and biscuits as in picture.
