Ingredients
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to Add/Remove item to your Shopping List- 1 kg 2 lbs 3 oz kg Macphie Lemon Sensation Mix
- 0.35 L 1.47 cups Water
- 0.27 L 1.134 cups Olympic Vegetable Oil
- Chocolate Finger Biscuits
Easter Bunny Cupcakes
Method
Place Lemon Sensations mix into mixer. Slowly add liquids and mix for one minute on 1st speed followed by 2 minutes on 2nd speed.
Deposit 30g of batter into paper cases.
Bake at 180ºC (360ºF)/155ºC fan oven for approx. 25 minutes.
Finishing: Once cool, flood cupcake with melted 5th Avenue® Strawberry Icing, pipe “eyes” using White and Dark Chocolate Icing, arrange marshmallows and biscuits as in picture.
