Ingredients
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0.4 kg 0 lbs 14 oz kg IREKS Premium Custard
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1 L 4.2 cups Water
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0.6 kg 1 lbs 5 oz kg Whipped cream
Filling Cream using IREKS Premium Custard
Method
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Mix the water with the IREKS PREMIUM CUSTARD for 3 minutes until smooth. Subsequently, mix the whipped cream under the cream and fill the doughnuts.
