Ingredients
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1 kg 2 lbs 3 oz kg Macphie Panna Cotta
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9.858 ml 2 tsps Braun Dessert Paste Himbeer (Raspberry)
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4.929 ml 1 tsps Braun Dessert Paste Ananas (Pineapple)
French Martini Panna Cottas
Tradition with a Twist has been the backbone of trends in 2024. These French Martini Panna Cottas are the perfect twist to add to your dessert menu.
Method
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- Add 750ml Panna Cotta to a saucepan, bring to the boil, stirring continuously.
- Mix in the raspberry dessert paste and pour into martini glasses until ¾ full and allow to set in the fridge
- Pour the remaining 250ml of Panna Cotta into a saucepan, bring to the boil, stirring continuously
- Mix in the pineapple dessert paste and pour into the martini glasses on top of the set raspberry Panna Cotta, allow to set and garnish with a raspberry and serve
