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Ghost Cupcakes

Ingredients

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Ghost Cupcakes

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Method

  • Add Macphie Genoese Mix to a machine bowl fitted with a beater along with the margarine/butter to the powder.

  • Beat for 1 minute on 1st speed and then add water and mix for 1minute

  • Scrape down and continue mixing for a further 4 minutes on 2nd speed.

  • Reduce to 1st speed and mix for a final 1minute.

  • Deposit into cupcake cases.

  • Bake at 180oC for 30 minutes.

Delivery across
UK & Ireland