Ingredients
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to Add/Remove item to your Shopping List- 1 kg 2 lbs 3 oz kg IREKS Singluplus Gluten Free Bread Mix
- 0.08 kg 0 lbs 3 oz kg Sugar Tate & Lyle Gran (Cane)
- 0.1 L 0.42 cups Olympic Vegetable Oil
- 0.12 kg 0 lbs 4 oz kg Seed Sesame 50lb
- 0.12 kg 0 lbs 4 oz kg AB Mauri Pinnacle Baker's Yeast
- 0.49 L 2.058 cups Water
Gluten Free Bread Sticks Using IREKS Singluplus GF Bread Mix
Method
Mixing time: 4 + 6 minutes
Dough temperature: 30° C
Bulk fermentation time: 30 minutes
Scaling weight: 0.035 kg
Intermediate proof: none
Processing: grissini
Final proof: 60 minutes
1st Baking temperature: 210° C
1st Baking time: 12 minutes
2nd Baking temperature: 170° C
2nd Baking time: 15 minutes
