Ingredients
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1 kg 2 lbs 3 oz kg IREKS Singluplus Gluten Free Bread Mix
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0.08 kg 0 lbs 3 oz kg Sugar Tate & Lyle Gran (Cane)
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0.1 L 0.42 cups Olympic Vegetable Oil - delisted
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0.12 kg 0 lbs 4 oz kg Seed Sesame 50lb - Delisted
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0.12 kg 0 lbs 4 oz kg AB Mauri Pinnacle Baker's Yeast
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0.49 L 2.058 cups Water
Gluten Free Bread Sticks Using IREKS Singluplus GF Bread Mix
Method
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Mixing time: 4 + 6 minutes
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Dough temperature: 30° C
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Bulk fermentation time: 30 minutes
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Scaling weight: 0.035 kg
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Intermediate proof: none
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Processing: grissini
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Final proof: 60 minutes
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1st Baking temperature: 210° C
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1st Baking time: 12 minutes
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2nd Baking temperature: 170° C
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2nd Baking time: 15 minutes
