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Gluten Free Cantucci Using Muffin Mix Gluten Free

Ingredients

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Gluten-free Cantucci

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Method

  • Mixing time: 3 – 4 minutes, medium speed

  • 1st Baking temperature: 180° C – 190° C

  • 1st Baking time: approx. 20 minutes

  • 2nd Baking temperature: 160° C

  • 2nd Baking time: approx. 20 minutes

  • Pickle the almonds approx. 2 hours in amaretto. Mix all ingredients without the almonds at room temperature together. At the end mix the almonds to the batter and mould the batter in 3 cm – 4 cm thick rolls. Put the rolls on a baking tray, laid out with baking paper and bake. After cooling, slice into 1.0 cm –  1.5 cm thick pieces and roast.

     

Delivery across
UK & Ireland