Ingredients
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2.5 kg 5 lbs 8 oz kg IREKS Muffin Mix Gluten Free
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0.6 kg 1 lbs 5 oz kg Whole Egg
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0.1 kg 0 lbs 4 oz kg Butter
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Vanilla Flavour
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1 kg 2 lbs 3 oz kg Almonds Whole Blanched
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0.05 kg 0 lbs 2 oz kg Amaretto
Gluten-free Cantucci
Method
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Mixing time: 3 – 4 minutes, medium speed
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1st Baking temperature: 180° C – 190° C
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1st Baking time: approx. 20 minutes
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2nd Baking temperature: 160° C
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2nd Baking time: approx. 20 minutes
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Pickle the almonds approx. 2 hours in amaretto. Mix all ingredients without the almonds at room temperature together. At the end mix the almonds to the batter and mould the batter in 3 cm – 4 cm thick rolls. Put the rolls on a baking tray, laid out with baking paper and bake. After cooling, slice into 1.0 cm – 1.5 cm thick pieces and roast.
