Ingredients
Click to Add/Remove item to your Shopping List
-
2.5 kg 5 lbs 8 oz kg IREKS Muffin Mix Gluten Free
-
0.6 kg 1 lbs 5 oz kg Whole Egg
-
0.1 kg 0 lbs 4 oz kg Butter
-
Vanilla Flavour
-
1 kg 2 lbs 3 oz kg Almonds Whole Blanched
-
0.05 kg 0 lbs 2 oz kg Amaretto
Gluten-free Cantucci
Method
-
Mixing time: 3 – 4 minutes, medium speed
-
1st Baking temperature: 180° C – 190° C
-
1st Baking time: approx. 20 minutes
-
2nd Baking temperature: 160° C
-
2nd Baking time: approx. 20 minutes
-
Pickle the almonds approx. 2 hours in amaretto. Mix all ingredients without the almonds at room temperature together. At the end mix the almonds to the batter and mould the batter in 3 cm – 4 cm thick rolls. Put the rolls on a baking tray, laid out with baking paper and bake. After cooling, slice into 1.0 cm – 1.5 cm thick pieces and roast.