Ingredients
Click to Add/Remove item to your Shopping List
-
1 kg 2 lbs 3 oz kg IREKS Singlupan (Gluten Free)
-
0.07 kg 0 lbs 2 oz kg Milk Powder
-
0.02 kg 0 lbs 1 oz kg Salt
-
0.08 kg 0 lbs 3 oz kg AB Mauri Pinnacle Baker's Yeast
-
1.1 L 4.62 cups Water
Gluten Free Crumpets using Singlupan
Method
-
Mix the first stage to a thick batter.
-
Then add the second (water 0.280 ls sodium bicarbonate 0.030 kgs) , sodium bicarbonate will react
-
Pour into crumpet rings, approximately three quarters fill on hot plate and bake.
-
Note that the first part needs to be fermented for 1 hr approx, then add stage 2 blend in and process