Ingredients
Click 
to Add/Remove item to your Shopping List
to Add/Remove item to your Shopping List
-
2 kg 4 lbs 7 oz kg IREKS Singlupan (Gluten Free)
-
2 kg 4 lbs 7 oz kg Sugar Tate & Lyle Gran (Cane)
-
2 kg 4 lbs 7 oz kg Whole Egg
-
0.05 kg 0 lbs 2 oz kg Vanilla sugar
-
0.015 kg 0 lbs 1 oz kg PELL™ GF Baking Powder (Gluten Free)
Gluten Free Muffins using IREKS Singlupan
Method
-
Mixing time: 5 minutes, slow
-
Scaling weight: 0.070 kg – 0.080 kg
-
Baking temperature: 180° C
-
Baking time: 25 minutes
-
Mix vanilla sugar, baking powder and SINGLUPAN dry together. If desired add flavours to the batter.
