Ingredients
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to Add/Remove item to your Shopping List- 2 kg 4 lbs 7 oz kg IREKS Singlupan (Gluten Free)
- 2 kg 4 lbs 7 oz kg Sugar Tate & Lyle Gran (Cane)
- 2 kg 4 lbs 7 oz kg Whole Egg
- 0.05 kg 0 lbs 2 oz kg Vanilla sugar
- 0.015 kg 0 lbs 1 oz kg PELL™ GF Baking Powder (Gluten Free)
Gluten Free Muffins using IREKS Singlupan
Method
Mixing time: 5 minutes, slow
Scaling weight: 0.070 kg – 0.080 kg
Baking temperature: 180° C
Baking time: 25 minutes
Mix vanilla sugar, baking powder and SINGLUPAN dry together. If desired add flavours to the batter.
