Ingredients
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1 kg 2 lbs 3 oz kg IREKS Singlupan (Gluten Free)
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0.5 kg 1 lbs 2 oz kg Ballyrashane Unsalted Butter 20x500g
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0.25 kg 0 lbs 9 oz kg Sugar Tate & Lyle Gran (Cane)
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0.125 L 0.525 cups Water
Gluten Free Shortpaste recipe using Singlupan
Method
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Crumb the Singlupan and Cake margarine to a crumble.
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Dissolve sugar & water. Add to the crumble and mix for 1 minute.
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Salt may be added to taste approximately 100grams.
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Process as for normal shortpaste.
