Ingredients
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6 kg 13 lbs 4 oz kg IREKS Singlupan (Gluten Free)
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0.42 kg 0 lbs 15 oz kg AB Mauri Pinnacle Baker's Yeast
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0.06 kg 0 lbs 2 oz kg Salt
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0.69 kg 1 lbs 8 oz kg Fat
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0.75 kg 1 lbs 10 oz kg Sugar Tate & Lyle Gran (Cane)
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0.12 kg 0 lbs 4 oz kg Gluten Free Bread Improver
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0.18 kg 0 lbs 6 oz kg Milk Powder
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3.3 L 13.86 cups Water
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2.1 kg 4 lbs 10 oz kg Fresh Fruit
Gluten Free Tea Cakes using Singlupan
Method
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Usual processing.
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Egg can be used instead of Bread Improver.
