Ingredients
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1 kg 2 lbs 3 oz kg Macphie Brownie Mix
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0.29 kg 0 lbs 10 oz kg Water
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0.13 kg 0 lbs 5 oz kg Olympic Vegetable Oil 2x10l Poly
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0.25 kg 0 lbs 9 oz kg Crema Vela Pistachio
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0.35 kg 0 lbs 12 oz kg IRCA Coverdecor White Chocolate
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0.006 kg 0 lbs 0 oz kg Dobla Bat
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0.006 kg 0 lbs 0 oz kg Dobla Pumpkin Orange
Halloween Brownie Rolls
Delicious Macphie chocolate fudge brownie roll with a creamy pistachio filling, covered in IRCA white chocolate coverdecor and Dobla's scarily sweet decorations.
Method
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- Add Macphie Brownie Mix to a machine bowl fitted with a beater, and mix on 1st speed for 30 seconds.
- Add the oil, and beat on 1st speed for approximately 30 seconds.
- Add the water and mix for 1 minute on 1st speed, and scrape down.
- Mix for a further 1 minute on 1st speed
- Add to baking tray
- Bake at 190°C for 35 minutes
- Once cooled, break the brownie up into crumbs and continue to mix together until dough formed
- On a piece of cling film press down the dough into a rough rectangle, once the right shape trip the excess to give a clean rectangle
- Spread the Crema Vela Pistachio on evenly to the brownie
- Roll like a Swiss Roll, wrap in cling film and add to the fridge
- While the brownie roll is in the fridge heat the coverdecor and add the colourings until the desired colour
- Take the brownie roll out of the fridge and flood with the coverdecor
- Place back into the fridge until the coverdecor has set
- Once the coverdecor has set pipe on Crema Vela Pistachio and add a Dobla decoration to each blob of Crema Vela
- Cut and serve in slices
