Ingredients
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1 kg 2 lbs 3 oz kg Macphie Shortbread Mix
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0.36 kg 0 lbs 13 oz kg Ballyrashane Unsalted Butter 20x500g
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Halloween Cookies
Method
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Place Macphie Shortbread Mix and softened butter in a mixer
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Mix on slow speed until a stiff dough is forme
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Pin out to required thickness
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Cut out shapes using Halloween-shaped cookie cutters
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Place onto baking tray and bake at 170-185ºC (350-380ºF) for 18 minutes
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Leave to cool, finish with 5th Avenue® Icings
