Ingredients
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0.6 kg 1 lbs 5 oz kg Honeycomb Puffy Not Coated 7kg
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0.4 kg 0 lbs 14 oz kg Marshmallow Catering pack
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0.3 kg 0 lbs 11 oz kg Coconut Fine 25kg
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1.3 kg 2 lbs 14 oz kg Sweetened Condensed Skimmed Milk
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2 kg 4 lbs 7 oz kg Digestive Biscuit Crumb Grade 3
Honeycomb Fifteens
A twist on the classic fifteens to give them added honeycomb crunch and flavour!
Method
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1. Combine biscuit crumb and condensed milk in a mixer and mix for two minutes
2. Crush honeycomb into smaller pieces. Cut marshmallows into smaller pieces.
3. Add honeycomb and marshmallows to biscuit mixture, mix for one minute.
4. Roll out into logs and roll in desiccated coconut.
5. Chill in the fridge for a few hours and then cut in to slices.
